Current job openings:
Join Our Tempeh-Making Crew! (Part-Time)
$20-24/hour • 15-20 hours/week • Durango, CO
Hey there!
We're Luv Tempeh, a small local business in Durango making handcrafted, soy-free tempeh from organic ingredients. We supply to local markets and restaurants, plus we make other tasty fermented goodies that we sell at farmers markets.
What you'll be doing:
Making tempeh and other fermented foods like miso (we'll show you how!)
Cooking, mixing, packaging, and labeling our products
Keeping our kitchen clean and sanitized
The schedule:
Right now, we run tempeh production on Mondays and Thursdays from about 8:30am to 3:30pm. You might work a bit longer while learning the ropes, and there's likely another half-day in the mix too. As we grow (which we're doing!), there could be more hours down the road. Could move production days for the right person but the days of the week would need to be consistent.
You'd be great for this if:
You've worked in a commercial kitchen before
You can lift about 50 lbs (don’t worry, it’s not constant!)
You have (or don't mind getting) a ServeSafe certification
You dig healthy, local food and find fermentation interesting
You are authorized to work legally in the United States
Where we're at:
Riverfront Building
128 W 14th St, Unit C
Durango, CO 81301
Curious? Questions? Want to apply? Fill out this brief application or you can email us at [email protected] if you have any questions.
P.S. We're a growing little company with a chill work environment and a passion for good food!