This Buffalo Tempeh Wings recipe is by far our favorite tempeh appetizer. It has a satisfying crunch even though it’s baked not fried. And it doesn’t have to be an appetizer! Cut the tempeh differently and you can make a buffalo tempeh sandwich or a buffalo tempeh wrap.What’s in this Buffalo Tempeh Wings recipe?The ingredients
Since we’ve started making miso powder I figured I’d better start coming up with some recipes! This Miso Sesame Dressing is a great start. The flavor leans Asian but is subtle enough that you can use it in many different ways.What’s in this Miso Sesame Dressing recipe The ingredients for this recipe are fairly simple.
Fast, easy, flavorful – this Tempeh Delicata Hash recipe has got it all! It’s also vegan, gluten-free, and hearty enough to be the veggie option at your holiday meal.What’s in this Tempeh Delicata Hash recipe?This Tempeh Delicata Hash recipe makes use of fall veggies combined with tempeh to create a dish that’s easy enough for
Let’s be real. Tacos are good at any time, but if you are looking for something a little different next Taco Tuesday or for Cinco de Mayo, give these Baja Style Tempeh Tacos a try! The tempeh here is coated in a seasoned cornmeal crust that gets crispy without deep frying. It’s like having fish tacos
A dead simple way to flavor your tempehWhenever I talk to people about tempeh one of the most common questions is how to prepare it. So the last few times I’ve sampled out the tempeh at local Durango grocery stores, I’ve included some with this Easy Mediterranean Tempeh marinade. And people love it!What’s in Easy
If you are a fan of stir-fries, ramen, sushi, and more you’re going to love this Asian-Inspired Tempeh marinade. It hints at eastern flavors without necessarily being of a certain cuisine. This makes the finished tempeh quite versatile.What’s in Asian-Inspired Tempeh?The ingredients for this tempeh marinade are pretty simple and can be found at most
Raise your hand if you love peanut butter! You know what makes it even better? Using it in a flavorful, quick, Thai-inspired sauce to coat your tempeh in this Thai Peanut Tempeh. Don’t worry, this is a simple recipe that will be ready in less than 30 minutes. And if you’re feeding spice haters or kids,
Maybe I’m biased (I am) but I love our fresh tempeh prepared very simply. Dead simple as in pan-fried with a sprinkle of salt. But I also understand that most people are used to eating foods that are heavily seasoned. For those people, I’m going to start posting some recipes for you starting with this Balsamic
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