It seems like it’s been extra hot everywhere this year and here in the mountains was no exception. All I want to eat are salads the size of my head filled with farmers’ market bounty. Having a variety of easy dressing recipes on hand helps make a salad come together quickly. This Sweet Miso Tahini
If you like big flavor, this Tempeh Shawarma Pita recipe is for you! The mycelium in tempeh does a wonderful job soaking up all the shawarma spices. We used our Sun Rise tempeh in this recipe but any of our chickpea tempeh varieties would be great. If you’d rather, serve up everything on top of your favorite
I know it’s officially Autumn when miso sales start spiking at the farmer’s market. And it certainly feels like Fall here in Southwest Colorado! Time to bust out the Miso Sipping Broth! It’s so warm, nourishing, cozy and delicious on cool mornings. If you’re looking for an alternative warm beverage to coffee or tea that
Well, I’m officially terrible at getting pretty pictures for the tempeh recipes here. But I didn’t want to wait until I did take them to post this High Protein Tempeh Chili because then it might never happen! Whether you’re looking to feed a crowd, meal prep, or freeze some for later, this delicious vegan and
Is there anything more comforting than a meatball? There are quite a few options available in the grocery store freezer but if you’re looking for an option that isn’t ultra processed, why not make your own? These tempeh meatballs have all the savory umami you need but also include whole fermented food that’s good for
As I’m writing this, it’s 22ºF outside. Brr! Winter time always has me turning to thick, warm, stick-to-your-ribs meals. This Hearty Tempeh Stew fits all those requirements. This recipe is also really easy. There’s nothing complicated to do, the prep is minimal, it all happens in one pot, and it’s difficult to mess up!What’s in this
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]