a square of mediterranean tempeh in a sample cup.

A dead simple way to flavor your tempehWhenever I talk to people about tempeh one of the most common questions is how to prepare it. So the last few times I’ve sampled out the tempeh at local Durango grocery stores, I’ve included some with this Easy Mediterranean Tempeh marinade. And people love it!What’s in Easy

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a bowl of creamy vegan ramen with asian-inspired marinated tempeh.

If you are a fan of stir-fries, ramen, sushi, and more you’re going to love this Asian-Inspired Tempeh marinade. It hints at eastern flavors without necessarily being of a certain cuisine. This makes the finished tempeh quite versatile.What’s in Asian-Inspired Tempeh?The ingredients for this tempeh marinade are pretty simple and can be found at most

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salad in a black bowl topped with thai peanut tempeh.

Raise your hand if you love peanut butter! You know what makes it even better? Using it in a flavorful, quick, Thai-inspired sauce to coat your tempeh in this Thai Peanut Tempeh. Don’t worry, this is a simple recipe that will be ready in less than 30 minutes. And if you’re feeding spice haters or kids,

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a hand holding a piece of balsamic dijon glazed tempeh with a baking sheet full of them in the background.

Maybe I’m biased (I am) but I love our fresh tempeh prepared very simply. Dead simple as in pan-fried with a sprinkle of salt. But I also understand that most people are used to eating foods that are heavily seasoned. For those people, I’m going to start posting some recipes for you starting with this Balsamic

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kevin, laura, and maddalena.

A note from Luv Tempeh’s founderDear Lovers, Many of you know that this summer I pulled back from my responsibilities, made space for love and put Luv Tempeh for sale. I’m so proud to share that in less than a month the business had 8 interested buyers and was under contract with an amazing local couple.

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