It seems like it’s been extra hot everywhere this year and here in the mountains was no exception. All I want to eat are salads the size of my head filled with farmers’ market bounty. Having a variety of easy dressing recipes on hand helps make a salad come together quickly. This Sweet Miso Tahini
This Curried Tempeh Salad recipe is in our regular lunch rotation. And for good reason. You can prep it ahead and enjoy it on bread, in a wrap, or even to top salad greens. And if you’re on the go you can make any of that ahead of time and it’ll be ready when you
If you like big flavor, this Tempeh Shawarma Pita recipe is for you! The mycelium in tempeh does a wonderful job soaking up all the shawarma spices. We used our Sun Rise tempeh in this recipe but any of our chickpea tempeh varieties would be great. If you’d rather, serve up everything on top of your favorite
The magic of miso is finally starting to catch on! We were recently in Portland, OR where we found it in a date smoothie, a miso pumpkin latte, a foccacia and more. So why not in caramel corn? This is the sophisticated adult version of the caramel corn you grew up with. The umami of
Cooler months don’t mean you have to give up salad. You just need heartier, winter-friendly ingredients! This Tempeh Crunch Salad is the off-season, whole meal salad you’ve been looking for. And it holds up well in the fridge so it’s perfect for meal prep.
I know it’s officially Autumn when miso sales start spiking at the farmer’s market. And it certainly feels like Fall here in Southwest Colorado! Time to bust out the Miso Sipping Broth! It’s so warm, nourishing, cozy and delicious on cool mornings. If you’re looking for an alternative warm beverage to coffee or tea that
As I’m writing this we’re in the peak of summer. Do you know what I DON’T want to do? Turn on the oven or do anything that will heat up the house. So when my friend Gale told me about a chaat she makes with tempeh I thought “what a great idea!” I already make
Well, I’m officially terrible at getting pretty pictures for the tempeh recipes here. But I didn’t want to wait until I did take them to post this High Protein Tempeh Chili because then it might never happen! Whether you’re looking to feed a crowd, meal prep, or freeze some for later, this delicious vegan and
Is there anything more comforting than a meatball? There are quite a few options available in the grocery store freezer but if you’re looking for an option that isn’t ultra processed, why not make your own? These tempeh meatballs have all the savory umami you need but also include whole fermented food that’s good for
As I’m writing this, it’s 22ºF outside. Brr! Winter time always has me turning to thick, warm, stick-to-your-ribs meals. This Hearty Tempeh Stew fits all those requirements. This recipe is also really easy. There’s nothing complicated to do, the prep is minimal, it all happens in one pot, and it’s difficult to mess up!What’s in this
This Buffalo Tempeh Wings recipe is by far our favorite tempeh appetizer. It has a satisfying crunch even though it’s baked not fried. And it doesn’t have to be an appetizer! Cut the tempeh differently and you can make a buffalo tempeh sandwich or a buffalo tempeh wrap.What’s in this Buffalo Tempeh Wings recipe?The ingredients
Since we’ve started making miso powder I figured I’d better start coming up with some recipes! This Miso Sesame Dressing is a great start. The flavor leans Asian but is subtle enough that you can use it in many different ways.What’s in this Miso Sesame Dressing recipe The ingredients for this recipe are fairly simple.
Fast, easy, flavorful – this Tempeh Delicata Hash recipe has got it all! It’s also vegan, gluten-free, and hearty enough to be the veggie option at your holiday meal.What’s in this Tempeh Delicata Hash recipe?This Tempeh Delicata Hash recipe makes use of fall veggies combined with tempeh to create a dish that’s easy enough for
People ask me all the time “how do you use your miso?” So I thought I’d start by posting the easiest recipe I know, this Zippy Ginger Miso Dressing.How do you make this dressing?How easy is it? This recipe only takes 5 minutes and you don’t need a blender. Just stir all the ingredients together