The magic of miso is finally starting to catch on! We were recently in Portland, OR where we found it in a date smoothie, a miso pumpkin latte, a foccacia and more. So why not in caramel corn? This is the sophisticated adult version of the caramel corn you grew up with. The umami of
Cooler months don’t mean you have to give up salad. You just need heartier, winter-friendly ingredients! This Tempeh Crunch Salad is the off-season, whole meal salad you’ve been looking for. And it holds up well in the fridge so it’s perfect for meal prep.
I know it’s officially Autumn when miso sales start spiking at the farmer’s market. And it certainly feels like Fall here in Southwest Colorado! Time to bust out the Miso Sipping Broth! It’s so warm, nourishing, cozy and delicious on cool mornings. If you’re looking for an alternative warm beverage to coffee or tea that
Since we’ve started making miso powder I figured I’d better start coming up with some recipes! This Miso Sesame Dressing is a great start. The flavor leans Asian but is subtle enough that you can use it in many different ways.What’s in this Miso Sesame Dressing recipe The ingredients for this recipe are fairly simple.
People ask me all the time “how do you use your miso?” So I thought I’d start by posting the easiest recipe I know, this Zippy Ginger Miso Dressing.How do you make this dressing?How easy is it? This recipe only takes 5 minutes and you don’t need a blender. Just stir all the ingredients together